Title

Organization

1. Structure and Biophysico-Chemical Properties of Cassava Starch

Kasetsart University

2. Nutraceutical and Functional Food Research and Development in Thailand

Prince of Songkla University

3. Physically Modified Cassava Starch and Its Potential Application in Food and Non-Food Industry

Kasetsart University

4. Enhancing Thailand's Technological Capability and Competitiveness through Postgraduate Education in Microelectronics

National Electronics and Computer Technology Center (NECTEC)

5. Development of Frozen Cooked Rice & Rice Noodle Products

Kasetsart University

6. Embryo Transfer Technology for Dairy Production

National Center for Genetic Engineering and Biotechnology (BIOTEC)

7. Feasibility Study of Composite Infrared Sensor Fabrication

Prince of Songkla University

8. Feasibility for Building Submersible Vessel

Royal Thai Navy Dockyard Bangkok

9. Preliminary Study for the Development of Thermoelectric Materials

The Thailand lnstitute of Scientific and Technological Research (TISTR)

10. Utilization of Mae Moh Lignite Ash in Commercialized and Environmental Friendly Manner

Electricity Generating Authority of Thailand (EGAT)